Sweet and Sour Lamb with Shoestring Potatoes

Sali Boti

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

This is my version of Mrs. Medora’s lamb curry, for which I took the liberty of adding and subtracting a couple of ingredients, all the while keeping the essence intact. The first time I made this, I served it for a quick lunch with Dirty Rice with Caramelized Onion and Pounded Spices, another contribution from Mrs. Medora. Serve it with Sautéed Spinach and Yogurt<