Creamy Lamb with Green Peas

Khoya Mutter Gosht

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

In Hindi khoya means “lost,” but in cooking it refers to whole milk cooked down until all its liquid evaporates and it turns into off-white, creamy, nutty, clumpy milk solids. This technique provides for a rich-tasting product that affords the same rich, silky succulence as heavy cream, without the equivalent fat. Every bite of this lamb curry will make you aware of the khoya’s opulence.