Yogurt-Marinated Lamb with Ginger and Garlic

The recent years have seen plenty of turmoil and mayhem in Kashmir, but let’s not lose sight of this classic curry that showcases the state’s pristine flavors. This red, robust-looking curry acquires its hearty (josh) looks from Kashmiri chiles, which are a cross between paprika and cayenne. Serve this over Kashmir’s other prized offering—aromatic white basmati rice.