Just as love and marriage are inseparable, so are Rista and Goshtaba at Kashmiri weddings—the same flavored meatballs with two different sauces. This one bathes the spicy lamb with a creamy sauce perfumed with saffron and a fennel-kissed spice blend. I often serve Rista and Goshtaba together, to allow my dining companions to marvel at their dissimilarities, even though the meatballs are flavored with the same intriguing spice combination.
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