Creamy Lamb Meatballs

Goshtaba

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Just as love and marriage are inseparable, so are Rista and Goshtaba at Kashmiri weddings—the same flavored meatballs with two different sauces. This one bathes the spicy lamb with a creamy sauce perfumed with saffron and a fennel-kissed spice blend. I often serve Rista and Goshtaba together, to allow my dining companions to marvel at their dissimilarities, even though the meatballs are flavored with the same intriguing spice combination.