Pork with Potatoes, Peppers, and Apples

Aloo Aur Simla Mirch Gosht

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Bring this curry’s hearty, rich, comforting flavors into your kitchen on a cold, wintry Saturday night. Stack a few logs in the fireplace and relish that glass of pinot noir by the fire as the pork stews slowly. Once it’s ready, ladle yourself a bowl, cut yourself some warm, crusty bread, and pour yourself a second glass of wine. As your body warms, inside from the warming spices and outside from the blazing fire, think about how fortunate you are. (As Rosalind Russell’s character of Auntie