Pork and Cashews with a Black Peppercorn Sauce

Kaaju Kala Miri Pork

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Pork and Goa go hand in hand. This Portuguese-influenced community has a love affair with pork and also with two of its bountiful harvests: cashew nuts and coconut. No wonder this nutty-tasting, slightly pungent curry appeals to a wide array of taste buds. Enjoy it with some steamed rice and Lime Wedges Pickled in Cayenne Pepper and Mustard Oil for a simple meal.