Pork and Cashews with a Black Peppercorn Sauce

Kaaju Kala Miri Pork

Preparation info
  • Serves


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By Raghavan Iyer

Published 2008

  • About

Pork and Goa go hand in hand. This Portuguese-influenced community has a love affair with pork and also with two of its bountiful harvests: cashew nuts and coconut. No wonder this nutty-tasting, slightly pungent curry appeals to a wide array of taste buds. Enjoy it with some steamed rice and Lime Wedges Pickled in Cayenne Pepper and Mustard Oil for a simple meal.