Mangalorean Pork Curry with Onion and Coconut Milk

Pork Gassi

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

If it’s a crime to be both beautiful and intelligent, then Sharon Naik is guilty beyond any reasonable doubt. Originally from Mangalore, now settled in Minneapolis via Chicago and Cleveland, Sharon reminisced about her childhood as she ladled a hearty-looking kori gassi (chicken curry) over pieces of dried rice crackers called rotti (not to be confused with roti). It’s not easy to find rotti in the United States, so serve rice or bread as a perfectly ac