Chile-Smothered Pork with Vinegar

Pork Vindaloo (version 3)

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Fiery-hot and most authentic of the vindaloos here, this version is my favorite. The Goan Christian community also makes this with beef, mutton, and seafood—all of which play a major role in their diet. For a more succulent experience, use bone-in pieces of chunky meat—in which case, extend the braising time and increase the amount of water to allow for a fall-off-the-bone conclusion.