Carp Steaks with Fenugreek and Lime Juice

Maasor Tenga

Preparation info
  • Serves


    • Difficulty


Appears in

By Raghavan Iyer

Published 2008

  • About

Monica and Devjyoti Kataky were married almost two decades ago up in the Shillong hills in northeastern India—one of the places the British liked to visit during the Raj days, to escape the oppressive summer heat. Meghalaya, a picturesque state wedged between Bhutan, Bengal, and Bangladesh, boasts an unusual history (it was ruled by the Ahoms, of Thai ancestry, before the British) and an even richer culinary heritage, rarely experienced beyond its provincial borders. Monica shared her recip