Mustard Paste-Smothered Cod and Mushrooms Wrapped in Leaves

Patara Poda

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

An unusual curry, this is an adaptation of a vegetarian recipe that Geeta Dash-Larson shared with me at a recent potluck gathering. Her father came from a small village in the eastern state of Orissa, her mother from the western Konkan coast. They married, emigrated, and settled in Missouri to raise a beautiful and gifted daughter, Geeta, now an internist, who lives with her psychiatrist husband and two teenage children in Minneapolis. Geeta fondly remember