Mussels in a Coconut-Chile Sauce

Thisri Hooman

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

This specialty from the Konkani-speaking community of Hindu Goa, along India’s west coast, could not be any easier to prepare. The delicate flavor of the mussels is enhanced by sweet coconut, and the chiles add a mellow pungency. Pass around hot steamed white rice so your guests can pour the delicious broth over it to savor every last drop.