Lobster Tails with Cracked Black Pepper and Cinnamon

Lobster Kari

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Dealing with live lobsters can be messy and tedious (and some of us may squirm at the prospect of killing them). Fresh or frozen lobster tails, which contain a large chunk of the meat, are perfectly acceptable. In fact, they are gorgeous when served against the backdrop of creamy coconut milk studded with ginger slivers, coarsely cracked black peppercorns, and sweet-smelling cinnamon. The beauty of this curry (sauce) is that it never overshadows the delicate flavor of the lobster meat. I li