Creamy Homemade Cheese

Malai Paneer

Preparation info

  • Makes

    1 pound

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

A vital source of protein for many vegetarians, whole-milk paneer is fine for most recipes. However, in the thousands of samples I have tasted, I could always detect an ever-so-slight chalky aftertaste. So I embarked on a cheesy journey, searching for that perfectly smooth mouth-feel. I found it in this version using half-and-half. I think you will agree too, once you sample a piece.