Cashew Cheese with a Bell Pepper Sauce

Simla Mirch Paneer

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

This beautiful, lush red sauce, with its natural sweetness and pungent-spicy undertones, offers an addictive backdrop to pan-fried paneer. And did I mention how embarrassingly easy it is? The ingredients speak for themselves. Serve the curry with either homemade or store-bought rotis or with slices of hot buttered toast—an easier alternative.