Chile-Hot Cheese with Cauliflower and Cilantro

Phool Gobhi Paneer

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

I love cauliflower—along with the rest of the cruciferous vegetables like broccoli, cabbage, and collard greens—not only because it contains elements thought to fight cancer, but also because it is downright tasty. Throw in protein-rich paneer, and you have the makings of a complete, nutritious, vegetarian-friendly curry. (I have been known to spread leftover curry between slices of toast for a scrumptious sandwich. Most of the sauce is absorbed during cooking, so this isn’t as slopp