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Cheese in a Butter-Cream Sauce with Fenugreek

Paneer Makhani

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Raghavan Iyer

Published 2008

  • About

If you recently had a heart attack, this is not the curry for you—sorry. With ingredients like cheese, butter, and heavy cream, no wonder each mouthful can expedite that angioplasty. So why is this curry addictive? Do not analyze, but just enjoy—albeit in small portions, because it is very filling. My favorite accompaniment to this curry is the saffron-perfumed basmati rice Zarda chaawal.

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