Spinach and Mustard Greens with Cheese

Saag Paneer

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

I like to combine spinach and mustard greens in this classic Punjabi curry, the mellow and bitter-tasting greens providing a nice balance with the creamy, protein-rich cheese. (In many homes and almost all restaurants, this is made solely with spinach.) For the vegetarian at the table (who conforms to a lacto-friendly diet), this is a great main-course offering when coupled with one of the rice dishes in the Curry Cohorts chapter.