Pan-Fried Cheese with Potatoes and Fenugreek

Aloo Methi Paneer

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

When protein (from paneer), starch (from potatoes), and iron (from fenugreek leaves) come together in one curry, it qualifies as a substantial main-course offering, satisfying for both the herbivore and the carnivore at your dinner table. A bowl of aromatic Dirty Rice with Caramelized Onion and Pounded Spices and a side dish of plain yogurt make the whole experience special.