Crumbled Cheese with Mint, Cilantro, and Chiles

Paneer Hariyali

Preparation info

  • Serves


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Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Hindi for “green” is hariyali, and this curry will lead you down that lush, fresh-tasting path. Peas, cilantro, mint, and chiles offer a potent backdrop for the mellow cheese in this dish, a great main course for that lacto-vegetarian at your table. Serve store-bought or homemade rotis alongside.