Name: Crumbled Cheese with Mint, Cilantro, and Chiles (Paneer Hariyali)
Yield: Serves 6
Cuisine: India
Ingredients: 2 tablespoons Ghee or canola oil; 1 small red onion, finely chopped; 2 teaspoons cumin seeds, coarsely cracked (see Tip); 2 cups frozen green peas (no need to thaw); ½ cup finely chopped fresh cilantro leaves and tender stems; 8 ounces Doodh paneer, crumbled; ½ teaspoon Punjabi garam masala; 1 teaspoon coarse kosher or sea salt; ¼ cup finely chopped fresh mint leaves; 4 to 6 fresh green Thai, cayenne, or serrano chiles, to taste, stems removed, finely chopped (do not remove the seeds)