Name: Crumbled Creamy Cheese with Scallions and Tomatoes (Mulayam Paneer Bhurjee)
Yield: Serves 4
Cuisine: India
Ingredients: 2 tablespoons canola oil; 8 ounces tomatoes, cored and finely chopped; 8 ounces scallions (green tops and white bulbs), finely chopped; 8 ounces Malai paneer, crumbled (see Tip); 1 teaspoon cumin seeds; 1 teaspoon Balti masala; 1 teaspoon coarse kosher or sea salt; 2 tablespoons finely chopped fresh cilantro leaves and tender stems; 2 to 4 fresh green Thai, cayenne, or serrano chiles, to taste, stems removed, thinly sliced crosswise (do not remove the seeds); ¼ teaspoon ground turmeric

Preparation info

Serves
4

Difficulty
Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

About

Unbelievably quick, this creamy-tasting curry makes for a quick and delicious weekday meal. Serve fluffy homemade rotis alongside, or even store-bought whole-wheat tortillas warmed in a skillet and lightly buttered. Add the crunchy Chopped Cucumber, Tomato, and Onion with Lime Juice, and you can go to bed with a satisfied palate and a full tummy.