Creamy Cheese with Red Onion and Bell Peppers

Paneer Jalfrezie

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

The word jalfrezie, a coined term that originated in Indian restaurants catering to the English, has come to mean many things. Some associate it with “chiles-hot,” while to others it indicates the inclusion of bell peppers and onions as key ingredients that contribute to the curry’s gusto. So I offer you an old English favorite, this version with homemade cheese.