Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Easy
Published 2008
Since I was her sous-chef that night, Sanjita Carriappa asked me to cut the paneer into 1-inch cubes. She kept apologizing for using store-bought cheese, and marveled at the way I could slice a red onion in seconds. Sanjita’s chiseled features reveal her ancestral warrior heritage. She kept me regaled with stories of her Coorghi community as she instructed me on making the curry: Its key strength depended on the onion’s slow cooking, preparing it redolent with sweetness. In her origi
Advertisement
Advertisement
No reviews for this recipe