Coconut-Smothered Black-Eyed Peas

Bina’s Lobhia

Preparation info
  • Makes

    4 cups

    • Difficulty


Appears in

By Raghavan Iyer

Published 2008

  • About

I was intrigued when Bina Toniyat shared this recipe with me in her beautiful bungalow in Bangalore, India. She not only impressed me with her passion for her career in homeopathy (it came in handy when a stray dog bit me outside her gates) but also with her enthusiasm for cooking. This curry is testimony to that talent. Onions, one batch stewed with black-eyed peas, the other pureed and used as a key flavor with fresh coconut, sweeten this curry, made extra-creamy by the slow breakdown of