Cowpeas with Bishop’s Weed and Toasted Chickpea Flour

Chowli Nu Dal

Preparation info

  • Makes

    2 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Tucked away in a very American-style shopping mall in Mumbai is my favorite restaurant, Rajdhani, which serves vegetarian fare from the northwestern states of Gujarat and Rajasthan. When I had stopped by for brunch on a recent visit, everything was outstanding, but these cowpeas bowled me over with their earthy-rich, thymelike, sweet, hot, and succulent flavors.