Gingered Chickpeas

Adrak Lasson Waale Chana Masala

Preparation info

  • Makes

    4 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

I love how the stir-fried ginger and garlic mingle with their pureed selves in this robustly flavored curry. I admit that folks need another chana masala recipe like they need a hole in the head (or another north Indian restaurant, for that matter), but I do think that you will agree that this version is a true winner. You can proudly take it to any Punjabi potluck and accept full credit for all your not-so-hard work—because this simple curry will come across as having been “slaved o