Chickpeas with Spinach and Mustard Seeds

Chana Saag

Preparation info

  • Makes

    4 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

A fine balance, this curry juggles northern techniques and ingredients (onion and ginger pastes) with the southern way of roasting spices and legumes. Savor it ladled over white rice for a well-balanced meal of whole grains, starch, and greens. It is no wonder that so many men, women, and children with Indian roots are content being vegetarians.