Green Chickpeas with Spinach

Palak Hara Chana

Preparation info

  • Makes

    4 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

If you ever have a chance to sample fresh green chickpeas, I know you will fall in love with their nutty-sweet taste and juicy crunch, as I did during a recent trip to Uttar Pradesh and Rajasthan in northern India. It is common there to see men and women holding bunches of the greens that house the chickpeas, snacking on the fresh legumes as they go about their business. Simply steamed and tossed with a few spices, green chickpeas are delicious. Unfortunately the chances of finding them her