Fenugreek-Flavored Dumplings with Cabbage

Muthiya Bund Gobhi Nu Shaak

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

This is one of those robust-tasting curries that you can serve without hesitation to the vegan at your table, as well as the meat-eating guests. The meaty oomph of the steamed chickpea flour dumplings provides not only essential proteins and fiber, but also textural contrast to the noodle-like cooked cabbage. Serve this with a stack of rotis.