Scrambled Chickpea Flour with Ginger

Rajasthani Petla

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

My friend Radhika Sharma shared this family favorite with me, and I was particularly enamored of the resulting curry’s fluffy-soft scrambled-eggs consistency. For those who don’t consume eggs, this is an excellent breakfast alternative. The flavors will perk up your sleepy morning taste buds. Radhika recommends serving it with rotis, but I have been known to cheat (yes, moi aussi) and use whole-wheat tortillas instead, especially on a busy morn