Sprouted Horse Gram with a Spicy Coconut-Chile Sauce

Khili Hui Kulith

Preparation info

  • Makes

    5 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

For some reason, some legumes harbor more debris than others, and horse gram is one of those. Sort through the beans very carefully before you get them to sprout. (Sprouted beans cook much faster than if they were used whole.) You can use other, more readily available, partially sprouted beans as an alternative. Their cooking time will be about the same, but their flavor and texture will differ. Sprouted beans generally don’t break down, and hence the sauce for this dish (which is robust, c