Kidney Beans with a Cardamom-Yogurt Sauce

Dahi Elaichi Rajmah

Preparation info

  • Makes

    2½ cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

This is a version of a dish I first sampled in the kitchen of a dear woman, Mrs. Kalia, during my first few lonely days in the United States, far away from my mother’s home cooking. The simple flavors in this curry, an unconditional offering of comfort in her north Indian kitchen, provided much-needed satisfaction for my palate. Mrs. Kalia served it with a brimming basket of fresh, puffy pooris and spicy lime p