Green Peas and Kidney Beans with Yogurt and Cream

The textural difference between the nutty bite of the kidney beans and the soft squish of the green peas appeals to me, particularly against a backdrop of creamy-tart yogurt. If you don’t have fresh curry leaves in your refrigerator’s vegetable crisper, use ¼ cup firmly packed fresh cilantro leaves and tender stems for a similarly textured but different tasting sauce (although the flavors are very different).