Brown Lentils with Chunky Onion and Chiles

Pyaaz Waale Sabud Masoor

Preparation info

  • Makes

    4 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

The lentils in this brown curry will retain their shape, no matter how long they cook. So if texture is important to you, this is your dal. But let me throw in an additional incentive: the sweet, onion-kissed flavor tweaked with tiny morsels of pungent chiles. Drizzle a tablespoon of ghee over the curry just before serving it for an added richness.