Gingered Red Lentils with Garlic

Aadrak Lasoon Masoor Ki Dal

Preparation info

  • Makes

    4 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

I love the gingery-garlic flavors in this dal—they provide depth to an otherwise ho-hum legume. For a more substantial and colorful presentation, spoon ¼ cup wilted greens (spinach, mustard, kale, or collard) over each serving of dal, and pass around a basket of onion-laced Pyaaz kulcha as an accompaniment.