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Addictive Red Lentils with Gongura Leaves

Gongura Sambhar

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Preparation info
  • Makes

    4 cups

    • Difficulty

      Medium

Appears in

By Raghavan Iyer

Published 2008

  • About

This legume curry is a specialty of the Andhra community in Andhra Pradesh, in the southeast of India. On a recent visit to nearby Bangalore to see my brother, I had the opportunity to pay a visit to his neighbor, Ambuja Balaji Rao, who lived for many years in Hyderabad, the capital of Andhra Pradesh, a city that is known for its layered biryanis and strong Muslim influences (in both food and culture). Ambuja maintains her Hindu heritage and weaves her penchant for hot chil

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