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Mixed Lentils with Ginger and Garlic

Moong, Masoor, Aur Urad Dal Fry

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Preparation info
  • Makes

    3 cups

    • Difficulty

      Medium

Appears in

By Raghavan Iyer

Published 2008

  • About

This technique of topping creamy, soft cooked lentils with crispy fried onion is typical of dal fry, made popular by Iranian restaurant owners in Mumbai; they serve it with hunks of warm yeast breads, similar to dinner rolls, called double roti or paav. I recommend that you do the same for a quick, satisfying, sit-by-the-fireplace-on-a-freezing-night dinner with a glass of wine.

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