Red and Yellow Lentiils with Garlic and Curry Leaves

Moong Masoor Dal

Preparation info

  • Makes

    4 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Flavors in this dal reflect Hyderabadi cooking, a cuisine that combines northern Indian ingredients like garlic, ginger, and tomatoes with southern staples like curry leaves. Followers of the predominant Islamic faith in Hyderabad live in close and harmonious quarters with a population of Hindus—much like the marriage of flavors in many of their signature dishes.