Sprouted Moth Beans with Caramelized Onions

Kaanday Chi Moth

Preparation info

  • Makes

    4 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Hearty-textured beans like these maintain their pleasant crunch, especially when they are served in this sprouted form. I have at times turned this into a soup course by fortifying it with seasonal vegetables: stir in root vegetables and an additional cup of water when you pressure-cook the beans. I love to serve this with morsels of yeasty, fermented-tasting, chewy sourdough bread—dunk them in the spicy curry.