Coconut-Smothered Pigeon Peas with Pumpkin

Arrachay Uttu Sambhar

Preparation info

  • Makes

    8 cups

    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

When my mother made steamed rice cakes, she usually prepared this legume curry to go along with them, altering the vegetables to fit the season (as you should). Any vegetables will fit the bill, especially if they are the root variety. We all loved the vegetable called “drumsticks,” but it was my brother Bhaskar who always ended up with the biggest pile of fibrous sticks on his plate. We teased him about being as slender as a drumstick.