Sprouted Beans and Peas with Chiles and Lime Juice

Iadore the clean-tasting tartness that lime juice, added at the last minute, provides in this curry. The acidity also helps lower the heat from the chiles, with the able assistance of the toasted chickpea flour. If you wish, a teaspoon or two of white granulated sugar, stirred in with the salt, yields a pleasantly sweet undertone to the curry. Balance rears its pretty head once again.