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Cashew Nuts Stewed with Cardamom & Cloves
Kaaju Curry
- Serves
8
- Difficulty
Easy
Published 2008
Cashew nuts cook up into classic Sri Lankan curry I had the fortune to sample (okay, devour) at Piyumi and Priyantha Samaratunga’s house. Piyumi is a successful immigration attorney, Priyantha is an engineer, and both are passionate about food and cooking. Their ancestral roots are deeply entrenched in picturesque Sri Lanka (formerly Ceylon), known for its vibrant curries studded with seafood, fresh coconut, peppercorns, cloves, and cinnamon.
With opposite work schedules to accommod
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