Shredded Cabbage and Carrots with Chiles


Preparation info

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660 Curries

By Raghavan Iyer

Published 2008

  • About

If you are not sweating while eating this curry, there are not enough chiles in it (you certainly have my blessings if you wish to add more). This is one of those well-balanced curries with an initially hot impact that quickly slides down a notch (not everything needs to be “taken up a notch”) with the tart lime juice, sweet granulated sugar, and waterlogged cooked cabbage. Some of the sambharas I have eaten in Gujarati-speaking homes and kitchens are drier stir-fries, but I like the