Cabbage and Peas with Roasted Mustard Seeds & Lentils

Muttaikose Pattani

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Botanically called brassica oleracea this family of cruciferous vegetables includes kale, cauliflower, Brussels sprouts, broccoli, kohlrabi, and cabbage. Tight-headed green cabbage is the most prolific member of this family that is used in Indian cooking, and it is one of the few vegetables Indians eat raw (see Cabbage and Cucumber “Slaw” with Roasted Peanuts). Nutritionally sound, with a large amount of vitamins (which are unfortunately minimi