Smoky Eggplant with Garlic and Red Chiles

Baingan Nu Bharto

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By Raghavan Iyer

Published 2008

  • About

Here is an example that shatters the myth of turmeric as the omnipresent curry spice. Armed with only five ingredients, this recipe shows the layers of complexities you can create with a few readily available ingredients. I break the mold and serve this as a fascinating appetizer, slathered onto pieces of crostini (toasted slices of French or Italian bread), along with a glass of wine as a precursor to a full-blown, robust curry dinner.