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Stuffed Baby Eggplants with Crushed Peanuts and Chiles
Bharlele Vanghi
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2008
The time it takes to make the spice blend: 5 minutes. The time it takes to prep the eggplant: 5 minutes. The time it takes to roast the eggplant: 30 minutes. The time it takes to make the sauce: 5 minutes. The time it takes for your guests to smile: 1 bite. What makes it so easy? The same ingredients are used in the filling and in the sauce.
Ingredients
Method
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