Stuffed Baby Eggplants with Crushed Peanuts and Chiles

Bharlele Vanghi

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

The time it takes to make the spice blend: 5 minutes. The time it takes to prep the eggplant: 5 minutes. The time it takes to roast the eggplant: 30 minutes. The time it takes to make the sauce: 5 minutes. The time it takes for your guests to smile: 1 bite. What makes it so easy? The same ingredients are used in the filling and in the sauce.