Name: Aromatic Green Beans with Pounded Mustard and Cardamom (Farasvi Chi Bhajee)
Yield: Serves 4
Cuisine: India
Ingredients: 1 teaspoon white granulated sugar; 1 teaspoon rock salt (see Tip); 2 tablespoons fresh lime juice; ¼ teaspoon ground turmeric; 12 to 15 medium-size to large fresh curry leaves; 1 teaspoon cumin seeds; ½ cup shredded fresh coconut; or ¼ cup shredded dried unsweetened coconut, reconstituted (see Note); 1 pound green beans, trimmed and cut into 2-inch lengths; 2 tablespoons peanut or canola oil; ½ teaspoon black or yellow mustard seeds; 3 dried red Thai or cayenne chiles, stems removed; ¼ cup firmly packed fresh cilantro leaves and tender stems; ½ teaspoon cardamom seeds from green or white pods