Pan-Fried Okra with Shredded Coconut and Chiles

Thenga Vendakkai

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Savor this delicious curry alongside Nimmy Paul’s Fish Fillets Poached in a Tomato-Vinegar Sauce. If okra does not suit your fancy, use green beans, diced potatoes, any summer squash, or even fresh spinach leaves. Each of these vegetables turns fork-tender at a different time, with spinach being the quickest to get there.