Pan-Fried Okra with Shredded Coconut and Chiles

Savor this delicious curry alongside Nimmy Paul’s Fish Fillets Poached in a Tomato-Vinegar Sauce. If okra does not suit your fancy, use green beans, diced potatoes, any summer squash, or even fresh spinach leaves. Each of these vegetables turns fork-tender at a different time, with spinach being the quickest to get there.