Seared Okra with Potatoes and Tomato

Aloo Bhindi Ki Subzi

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

Either you love okra or you hate it—for exactly the same reason. Its slimy quality elicits strong opinions on either side of this slippery dispute. I, for one, like okra in any size, shape, or form. I do think Indians have cornered the market on cooking okra without letting its slime factor ooze into the mix. This tomato-based curry combines pan-fried potatoes and okra in a dish that wins over everyone on the debate teams. (The secrets to eliminating okra’s objectionable nature are to wash