Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
Published 2008
Spending a few extra minutes in the kitchen will prove truly worthwhile when you taste this curry, which incorporates spices, ingredients, and techniques common to many Marathi-speaking homes. The slightly pungent Anaheims, along with the potent fresh green chiles, prove a great balance to the nutty peanuts and naturally sweet coconut. Serve this as a side dish with beef vindaloo and basmati rice.
Advertisement
Advertisement
No reviews for this recipe