Spicy-Tart Bell Peppers and Peas

Simla Mirch Kadhi

Preparation info

  • Serves


    • Difficulty


Appears in

660 Curries

By Raghavan Iyer

Published 2008

  • About

I believe that you should enjoy yogurt-based kadhis first with thin rotis, and then when you feel you are about to reach that bursting point, dump the rest over cooked white rice and savor the combination, until you really cannot eat even one more mouthful. (It’s okay. We all need to make a pig of ourselves once in a while.) This curry not only tastes hot (with a slightly sweet aftermath) but also looks delicious, with its salmon-orange sauce,